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Requeijão Português

WheyMixed MilkPortugal, VariousNONE

A traditional Portuguese whey cheese similar to ricotta, made from the whey of sheep or goat cheese production, eaten fresh with honey or jam.

Aging Time

Eat fresh — up to 3 days

Style: Whey
Milk: Mixed
Origin: Portugal · Various
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Soft, smooth, spreadable

Flavor

Mild, sweet, creamy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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