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Texelaar
Semi HardSheep MilkNetherlands, Texel Island, North HollandNONE
Sheep milk cheese from the island of Texel, produced from the milk of Texel sheep that graze on salt marshes. The unique terroir of the Wadden Sea island gives the cheese a subtle briny character. A premium Dutch artisanal cheese.
Aging Time
2 months – 1 year
- Style
- Semi Hard
- Milk
- Sheep
- Origin
- Netherlands · Texel Island, North Holland
- Ripening
- ≥ 2 months
Tasting Board
Texture
Firm, smooth, slightly oily
Flavor
Rich, nutty, slightly sweet, lanolin notes
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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