🧀
Tymsboro
Bloomy RindGoat MilkEngland, Somerset
Pyramid-shaped ash-coated goat cheese made by Mary Holbrook at Sleight Farm. One of Britain's finest goat cheeses, with a dense, mousse-like paste that becomes creamier with age.
Aging Time
14 days – 1 month
- Style
- Bloomy Rind
- Milk
- Goat
- Origin
- England · Somerset
- Ripening
- ≥ 14 days
Tasting Board
Texture
Soft, dense, ash-coated bloomy rind
Flavor
Lemony, light, slightly herbaceous
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Tymsboro
Browse all cheesesAdd to Your Library
Save Tymsboro to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.