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Woodside Charleston

Bloomy RindGoat MilkAustralia, South Australia

Ash-coated goat cheese from Woodside Cheese Wrights in the Adelaide Hills. A geotrichum-rinded chèvre-style cheese with a wrinkled brain-like surface. Multi-award winner.

Aging Time

14 days – 28 days

Style: Bloomy Rind
Milk: Goat
Origin: Australia · South Australia
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, wrinkly rind, creamy interior

Flavor

Bright, citrusy, with goaty tang and mushroomy rind

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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