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Tzfatit

FreshSheep MilkIsrael, Safed

Traditional brined cheese from the city of Safed (Tzfat) in the Galilee. Originally a sheep milk cheese made by local Bedouins, now widely produced across Israel. Popular on salads and in pastries.

Aging Time

7 days – 1 month

Style: Fresh
Milk: Sheep
Origin: Israel · Safed
Ripening: ≥ 7 days

Tasting Board

Texture

Semi-soft, crumbly, white

Flavor

Mild, salty, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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