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Cașcaval

Pasta FilataSheep MilkRomania, VariousNONE

Romania's most popular stretched-curd cheese, derived from the Italian caciocavallo tradition. Made primarily from sheep milk, it has a smooth yellow paste and is used extensively in Romanian cooking, especially for grilling (cașcaval pane).

Aging Time

14 days – 3 months

Style: Pasta Filata
Milk: Sheep
Origin: Romania · Various
Ripening: ≥ 14 days

Tasting Board

Texture

Semi-firm, smooth, elastic

Flavor

Mild, slightly tangy, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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