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Oštiepok

Pasta FilataSheep MilkSlovakia, VariousPGI

Traditional Slovak smoked cheese with PGI protection, similar to Polish oscypek but with a distinct egg or ball shape decorated with ornamental patterns. Made from sheep milk (or sheep-cow blend), hand-formed in carved wooden molds, then brined and cold-smoked.

Aging Time

7 days – 1 month

Style: Pasta Filata
Milk: Sheep
Origin: Slovakia · Various
Ripening: ≥ 7 days

Tasting Board

Texture

Semi-firm, smooth, slightly elastic

Flavor

Mild, smoky, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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