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Jben

FreshGoat MilkMorocco

Moroccan fresh cheese traditionally made from goat or cow milk. A staple of Moroccan breakfasts, served with honey, olive oil, or mint tea. Often drained in woven baskets.

Aging Time

Eat fresh — up to 3 days

Style: Fresh
Milk: Goat
Origin: Morocco
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Soft, moist, white

Flavor

Fresh, tangy, mild

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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