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Nguri

FreshGoat MilkChina, Yunnan

Fresh goat cheese made by the Bai ethnic minority in Yunnan province. One of China's few indigenous cheese traditions outside of Tibet and Mongolia, reflecting Yunnan's unique dairy culture.

Aging Time

Eat fresh — up to 7 days

Style: Fresh
Milk: Goat
Origin: China · Yunnan
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Soft, fresh, pressed

Flavor

Mild, clean, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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