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Urda

WheySheep MilkRomania, VariousNONE

Romanian whey cheese similar to ricotta, traditionally made from sheep whey.

Aging Time

Eat fresh — up to 7 days

Style: Whey
Milk: Sheep
Origin: Romania · Various
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Soft, crumbly, moist

Flavor

Mild, sweet, delicate

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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