🧀
Nettle Meadow Kunik
Bloomy RindMixed MilkUnited States, New York
Triple cream cheese blending goat milk with Jersey cow cream, made at Nettle Meadow Farm in Thurman, New York. Winner of multiple American Cheese Society awards.
Aging Time
14 days – 28 days
- Style
- Bloomy Rind
- Milk
- Mixed
- Origin
- United States · New York
- Ripening
- ≥ 14 days
Tasting Board
Texture
Soft, rich, triple cream
Flavor
Buttery, tangy, earthy with mushroomy rind
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Nettle Meadow Kunik
Browse all cheesesAdd to Your Library
Save Nettle Meadow Kunik to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.